KMID : 1011619960120030361
|
|
Korean Journal of Food and Cookey Science 1996 Volume.12 No. 3 p.361 ~ p.366
|
|
Development of Regional Noodles Using Agricultural and Fishery Products of Cheju Island
|
|
Hwang In-Ju
Oh Young-Joo
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|